{"id":3958,"date":"2019-11-13T11:49:42","date_gmt":"2019-11-13T11:49:42","guid":{"rendered":"http:\/\/alvarovelho.net\/cefjard\/?p=3958"},"modified":"2019-11-13T11:50:26","modified_gmt":"2019-11-13T11:50:26","slug":"como-se-faz-o-azeite-biologico","status":"publish","type":"post","link":"http:\/\/alvarovelho.net\/cefjard\/?p=3958","title":{"rendered":"Como se faz o azeite biol\u00f3gico?"},"content":{"rendered":"\n<p>Depois de recolher a azeitona, de forma artesanal, esta \u00e9 colocada numa m\u00e1quina que separa a folha da azeitona. Depois disso vai para uma m\u00e1quina onde a pasta de azeitona d\u00e1 origem ao azeite, neste caso, numa prensa a frio. Ainda ir\u00e1 para um decantador sofrer duas decanta\u00e7\u00f5es antes de poder ser consumido.<\/p>\n\n\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"380\" height=\"188\" src=\"https:\/\/alvarovelho.net\/cefjard\/wp-content\/uploads\/2019\/11\/8.png\" alt=\"\" class=\"wp-image-3959\" srcset=\"http:\/\/alvarovelho.net\/cefjard\/wp-content\/uploads\/2019\/11\/8.png 380w, http:\/\/alvarovelho.net\/cefjard\/wp-content\/uploads\/2019\/11\/8-300x148.png 300w, http:\/\/alvarovelho.net\/cefjard\/wp-content\/uploads\/2019\/11\/8-150x74.png 150w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><figcaption>Azeitona recolhida<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"463\" src=\"https:\/\/alvarovelho.net\/cefjard\/wp-content\/uploads\/2019\/11\/9.png\" alt=\"\" class=\"wp-image-3960\" srcset=\"http:\/\/alvarovelho.net\/cefjard\/wp-content\/uploads\/2019\/11\/9.png 225w, http:\/\/alvarovelho.net\/cefjard\/wp-content\/uploads\/2019\/11\/9-146x300.png 146w, http:\/\/alvarovelho.net\/cefjard\/wp-content\/uploads\/2019\/11\/9-73x150.png 73w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><figcaption>O azeite aqui vai sofrer duas decanta\u00e7\u00f5es<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"m\u00e1quina de azeite\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/CIrajhArjlQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"azeitona\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/2zeg-SCHWqE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Depois de recolher a azeitona, de forma artesanal, esta \u00e9 colocada numa m\u00e1quina que separa a folha da azeitona. Depois disso vai para uma m\u00e1quina onde a pasta de azeitona d\u00e1 origem ao azeite, neste caso, numa prensa a frio. &hellip; <a href=\"http:\/\/alvarovelho.net\/cefjard\/?p=3958\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-3958","post","type-post","status-publish","format-standard","hentry","category-clube-20132014"],"_links":{"self":[{"href":"http:\/\/alvarovelho.net\/cefjard\/index.php?rest_route=\/wp\/v2\/posts\/3958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/alvarovelho.net\/cefjard\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/alvarovelho.net\/cefjard\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/alvarovelho.net\/cefjard\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/alvarovelho.net\/cefjard\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3958"}],"version-history":[{"count":1,"href":"http:\/\/alvarovelho.net\/cefjard\/index.php?rest_route=\/wp\/v2\/posts\/3958\/revisions"}],"predecessor-version":[{"id":3961,"href":"http:\/\/alvarovelho.net\/cefjard\/index.php?rest_route=\/wp\/v2\/posts\/3958\/revisions\/3961"}],"wp:attachment":[{"href":"http:\/\/alvarovelho.net\/cefjard\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/alvarovelho.net\/cefjard\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3958"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/alvarovelho.net\/cefjard\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}